Korean natural farming, or KNF, is a style of gardening and farming created by Master Cho. There are several inputs that it utilizes, such as indigenous microorganisms, fermented products, and lactic acid bacteria serum.

By providing optimal plant nutrition, KNF reduces the need for pesticides and chemical fixes. As healthy plants are able to resist pests, disease, mold, etc. by improving the soil, KNF grown plants thrive even when environmental conditions are poor.

All Bottles are 16 ounces and Sold Individually:

FFJ - Fermented Fruit Juice

This preparation is rich in sugars and plant compounds to provide food sources for soil microbiology. FFJ is also used in many Modern Korean Natural Farming solutions.

Ingredients: Brown Sugar, Blackberries, Cucumber

Dilution: 4-8 mL per gallon of water

LABS - Lactic Acid Bacteria Serum

This prep known as LABS provides the soil with essential microbiology that is specialized to break down organic matter in the soil to be available to plants and other microbiology.

Ingredients: Milk Whey, Molasses

Dilution: 4-8 mL per gallon of water

LV - Living Vinegar

Vinegar is the foundation of Modern Korean Natural Farming Solutions, when added with the other preparations it provides a well rounded diverse food source for soil microbes.

Ingredients: Vinegar

Dilution: 2-10 mL per gallon of water

WCA - Water Soluble Calcium

This preparation known as WCA supports plants at all stages of growth and is a vital part of soil health.

Ingredients: Vinegar & Egg Shells

Dilution: 4-8 ml per gallon of water

WCAP - Water Soluble Calcium Phosphate

This preparation known as WCAP provides microbial food sources that support plant structure and stability well as bloom and fruiting.

Ingredients: Vinegar & Bone Char

Dilution: 4-8 ml per gallon of water